The managers of the famous oyster hut Le Routioutiou at the port of Larros, in Gujan-Mestras on the basin will be able to resume their activity on June 2, 2020.
This Tasting Hut one of the first of the Bassin, one of the best known always open and welcoming will finally be able after a lot of administrative hassle to repropose us its delicious oysters.
For many oyster farmers this tasting activity has become essential for the presentation of their products.
What is certain is that its managers spare no effort before this pandemic, the tasting being always open. The tasting hut offers a very appreciated setting and quality of service.